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Cookie Sheet Apple Pie




Source of Recipe


CD Kitchen


List of Ingredients




Crust:
2 1/4 cups all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter or margarine
1 cup whipping cream

Filling:
5 medium sized tart apples
1/4 cup granulated sugar
1 tablespoon all purpose flour
dash salt
1/2 teaspoon cinnamon

Glaze:
1 egg
2 Tblsp milk



Recipe



For crust:
Combine all the ingredients for the crust except for
the butter and whipping cream. Cut in butter until
mixture resembles coarse crumbs. Blend in the
whipping cream to make a firm dough. Chill if
necessary until firm. Dust a lightly greased baking
sheet with flour, flatten dough out onto the baking
sheet. Roll or pat out to 1/4 thickness. Trim to
make a 14 square. Roll out the trimmings and
cut into strips.

To prepare apples:
Pare, core and slice apples. Turn into bowl, mix
with filling ingredients

To assemble pie:
Arrange apples in rows over crust in pan, leaving 2
empty at edges. Dot with 2 Tblsp of butter. Arrange
strips in criss-cross fashion over apples, then fold
edges of crust up and over ends of strips, pinch
corners to seal. Beat egg and milk, and brush pastry
with the mixture. Bake at 400 degrees 30 to 35 minutes
or until pastry begins to turn golden.