member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dawn Vezina      

Recipe Categories:

    Creamy Chocolate Mint Pie


    Source of Recipe


    CD Kitchen

    List of Ingredients




    1 Pillsbury® Pet-Ritz® frozen deep dish pie crust
    1 1/4 cups milk
    1 package (4-serving size) chocolate pudding and pie filling mix (not
    instant)
    1 cup semisweet chocolate chips
    4 oz cream cheese, softened
    1/2 cup powdered sugar
    1/4 teaspoon peppermint extract
    3 to 5 drops green food color
    2 cups frozen (thawed) whipped topping
    2 thin rectangular chocolate and green mints, unwrapped

    Recipe



    1.
    Heat oven to 400°F. Bake pie crust as directed on package for One-Crust
    Baked Pie Shell. Cool completely, about 30 minutes.
    2.
    Meanwhile, in 2-quart saucepan, stir together milk and pudding mix; cook as
    directed on package. Continue cooking over low heat while adding chocolate
    chips,
    stirring until melted. Set aside.
    3.
    In medium bowl, beat cream cheese, powdered sugar, peppermint extract and 1
    to 2 drops of the green food color until smooth. Gently fold in 1 cup of the
    whipped topping.
    4.
    Spread cream cheese mixture in shell. Top with chocolate mixture.
    Refrigerate at least 2 hours until set. To color remaining 1 cup whipped
    topping, in small
    bowl, stir together whipped topping and remaining 2 drops food color.
    Garnish pie with whipped topping. Chop mints and sprinkle over whipped
    topping. Cover
    and store in refrigerator.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â