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Creamy Cool Whip Chocolate Pie




Source of Recipe


Budget Homemaking


List of Ingredients




1 1/2 cup cold milk
2 pkgs. (4 serving size) Jello chocolate flavor instant pudding & pie filling
1 tub (12 ounces) Cool Whip, thawed
1 prepared chocolate flavor crumb crust (6 ounces)


Recipe



Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute.
(mixture will be thick. ) Gently stir in 3 1/2 cups of the whipped topping.
Spoon into crust.
Refrigerate 4 hours or until set. Garnish with remaining
whipped topping. Garnish with remaining whipped topping. Store leftover pie in
refrigerator.