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    Fluffy Lemon Fruit Pie


    Source of Recipe


    CD Kitchen

    List of Ingredients




    1 Ready Crust Graham cracker pie crust (6 oz)
    1 pkg (8oz) cream cheese, softened
    1 tub (8oz) frozen whipped toppings thawed
    1 can (21 oz) cherry pie filling, divided
    1 cup cold milk
    1 pkg. (4-servings size)lemon flavor instant pudding & pie filling

    Recipe



    Spread half of the cherry pie filling on bottom of crust. In a large
    bowl, beat cream cheese with wire whisk until smooth. Gradually beat in
    milk until well blended. Add pudding mix. Beat until smooth. Gently
    stir in 1/2 tub whipped topping. Spread over cherry pie filling on
    bottom of crust. Spread remaining whipped topping over pudding mixture.
    Spoon remaining cherry pie filling over whipped topping layer.
    Refrigerate 3 hours.

 

 

 


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