Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Frosty Pumpkin Pie




Source of Recipe


Sunday Dinner


List of Ingredients




1 c Canned Pumpkin
1/4 c Packed Brown Sugar
1 ts Pumpkin Pie Spice
1/4 ts Salt
2 c Thawed Cool Whip
1 qt Butter Pecan Ice Cream,
- slightly softened
1 9" Graham Cracker Pie Shell
2 tb Chopped Pecans



Recipe



Mix pumpkin, brown sugar, pie spice and salt in a bowl until blended. Fold
in thawed topping. Spoon ice cream into pie shell; spread evenly to edges.
Top with pumpkin mixture, making swirls with back of a spoon. Freeze pie
uncovered t least 3 hours, or wrap airtight and freeze up to 1 month. To
serve, let pie stand at room temperature about 15 minutes for ice cream
and topping to soften, then sprinkle with nuts.