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Gooey Mud Pie




Source of Recipe


Simple Meals


List of Ingredients




1 jar hot fudge topping, slightly warm (Smuckers, 11.75 oz)
1 9" premade chocolate pie crust (Keeblers)
1 quart coffee ice cream
1 cup frozen light whipped topping, thawed (Cool Whip)
1 bottle chocolate shell topping (7.25 oz, Smuckers Magic Shell)


Recipe



Drizzle half of the warm fudge topping over bottom of pie crust. Spoon half of the ice cream in an even layer over fudge topping. Drizzle remaining fudge topping over ice cream. Freeze pie for 15 minutes. Using a wooden spoon, stir remaining half of ice cream in a large bowl to loosen. Stir in 1/4 cup whipped topping. Fold in remaining whipped topping to create a mouselike texture. Spoon mixture onto fudge topped ice cream layer. Freeze until firm, at least 1 hour. Drizzle 1/4 of the chocolate topping over the top of pie. Freeze pie 5 minutes. Repeat drizzling and freezing 3 more times. Cut pie into wedges and serve at once. Serves 8