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Gourmet Pumpkin Pie




Source of Recipe


CD Kitchen


List of Ingredients




pastry dough for 9 inch pie
1/4 cup chopped pecans
3 2/3 cups pumpkin puree
1 egg
14 ounces sweetened condensed milk
1/2 cup packed brown sugar
1/4 cup flour
1/4 cup chopped pecans
1/4 cup butter -- chilled
1/2 teaspoon ground cinnamon


Recipe



Preheat oven to 375 degrees F (190 degrees C). Blend the egg, pumpkin
and condensed milk. Pour mixture into the unbaked pie shell. Combine the
brown sugar, flour, chopped pecans, butter and cinnamon with a fork until
crumbly. Sprinkle streusel mixture on top of pumpkin mixture. Bake at
375 degrees F (190 degrees C) for 50 to 55 minutes or until a knife inserted
in near the center comes out clean. Let pie cool before serving.