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    Hot Fudge Pie


    Source of Recipe


    Country Life

    List of Ingredients




    1/2 cup butter
    3 squares (1 ounce each) unsweetened chocolate
    1 1/4 cups sugar
    1/4 cup flour
    pinch salt
    1/4 teaspoon vanilla
    3 large eggs
    1/4 cup chopped pecans

    Recipe



    Melt butter and chocolate in double boiler; beat in
    sugar. Fold in flour and salt. Add vanilla. Beat eggs;
    fold into chocolate mixture with pecans. Turn into a
    greased 9-inch pie plate. Bake at 350° for 20 to 30
    minutes. Center of the chocolate pie should still be
    moist when done. Serve this fudge pie warm with ice cream.
 

 

 

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