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    Impossible Pumpkin Pie


    Source of Recipe


    CD Kitchen

    List of Ingredients




    1 16-ounce can pumpkin
    1 13-ounce can evaporated milk
    2 tablespoons butter, softened
    2 eggs
    3/4 cup sugar
    1/2 cup Bisquick
    2 1/2 teaspoons pumpkin pie spice
    2 teaspoons vanilla

    Recipe



    Heat oven to 350 degrees. Grease 9-inch pie plate.
    Beat all ingredients 1 minute in blender on high or 2 minutes with hand
    beater. Pour into pie plate. Bake until knife inserted in center comes out
    clean, 50 to 55 minutes. Cool.
    Serve with whipped topping if desired.
    Serves 8.
 

 

 

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