Malted Milk Pie
Source of Recipe
unknown
List of Ingredients
7 oz malted milk balls, chopped
1 pint vanilla ice cream, softened
8 oz frozen whipped topping, thawed
2 9 inch chocolate crumb crusts
additional whipped topping, optional
Recipe
1 Set aside 1/4-cup malted milk balls for topping. Place ice cream in a large bowl; fold in whipped topping and remaining malted milk balls. Spoon into crusts. Cover and freeze. Garnish with additional whipped topping if desired and reserved malted milk balls. Remove from the freezer 20 minutes before serving.
2 Yield: 2 pies (6-8 servings each).
|
|
member logon
