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Maple Apple Cream Pie




Source of Recipe


Sunday Dinner


List of Ingredients




1 9-inch unbaked pastry shell
2 tablespoons butter
6 medium Golden Delicious apples -- peeled and cut
into eighths
1/2 cup packed brown sugar
1/3 cup maple syrup
2 tablespoons cornstarch
1 12 oz. can evaporated milk
1 egg yolk
1 teaspoon vanilla
1/2 cup whipping cream
1/4 teaspoon ground cinnamon
1 tablespoon sugar


Recipe



Line unpricked pastry shell with a double thickness of heavy-duty
foil.
Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool
on a
wire rack. In a skillet, melt butter. Add apples and brown sugar; cook
and
stir until apples are tender and coated, 15-20 minutes. Cool to room
temperature. Spread evenly into shell. In a saucepan, combine syrup
and
cornstarch until smooth. Gradually add milk. cook and stir over
medium-high
heat for 2-3 minutes or until thickened and bubbly. Remove from heat.
Gradually stir 1/4 cup milk mixture into egg yolk; return all to pan.
Cook
for 2 minutes. Remove from heat; add vanilla. Cool to room
temperature. Pour
over apples. Chill until set, about 2 hours. In a mixing bowl, beat
cream
until soft peaks form. Add cinnamon. Gradually add sugar, beating
until
stiff peaks form. Serve with pie. Store in the refrigerator.