Marie Callendar's Pumpkin Pie
Source of Recipe
CD Kitchen
List of Ingredients
1/4 cup butter, softened
1/4 cup shortening
1 1/4 cups all-purpose flour
1 tablespoon granulated sugar
1/4 teaspoon salt
1 egg yolk
2 tablespoons ice water
Filling:
2 eggs
1 15-ounce can pumpkin
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon plus 1/8 teaspoon ground cloves
3/4 cup whole milk
Recipe
1. Prepare the crust by beating together the butter and shortening until
smooth and creamy. Chill until firm.
2. Sift together the flour, sugar and salt in a medium bowl.
3. Using a fork, cut the chilled butter and shortening into the dry
ingredients, until the mixture has a consistent texture. Mix egg yolk
and ice water into the dough then form it into a ball.
4. Roll dough flat on a floured surface and line a 9-inch pie pan.
5. Prepare filling by beating two eggs. Add pumpkin and stir well to
combine.
6. Combine sugars, cinnamon, ginger and cloves in a small bowl. Stir
spice mixture into the pumpkin.
7. Stir in milk until well blended.
8. Pour filling into pie shell. Bake in a preheated 425 degree oven for
15 minutes. Reduce heat to 350 degrees and bake for another 45 to 55
minutes or until the edge of the pie and the crust is turning light
brown.
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