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Mocha Ice Cream Pie




Source of Recipe


4 Seasons Recipes


List of Ingredients




7 1/2 oz. Oreos
2 oz. butter melted
2 pt. coffee ice cream

1 oz. unsweetened chocolate
2 oz. semi-sweet chocolate
1 Tbsp. plus 1/2 tsp. water
2 Tbsp. light corn syrup
1 1/2 Tbsp. butter cut into bits


Recipe



Break cookies into small pieces with food processor or blender until fine.
Mix with melted butter. Press firmly into buttered pie plate. Refrigerate
overnight. Spread softened ice cream into pie shell. Place in freezer
until firm. Melt chocolate in saucepan and add water, corn syrup, and
butter heat until melted and mixture is smooth. Cool 15 minutes or until
room temperature. Pour glaze over pie, spreading quickly. Freeze several
hours more before serving