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No Bake Triple Berry Pie




Source of Recipe


Frugal Friends in the Kitchen


Recipe Introduction


Your oven stays off for this easy two-step pie. The result is a cool kitchen
and
a pie that explodes with fresh fruit!



List of Ingredients




1 cup water
3/4 cup sugar
2 tablespoons cornstarch
1/2 package (4-serving size)
Strawberry (or) raspberry-flavored
gelatin (3 tablespoons)
3 cups sliced strawberries
1 cup blueberries
1 cup raspberries
1 package (6 ounces) ready-to-use
shortbread pie crust
Whipped cream, if desired...or...
Cool Whip


Recipe



1.)
Mix water, sugar and cornstarch
in 2-quart saucepan.
Heat just to boiling overmedium heat,
stirring constantly.
Boil and stir 1 minute; remove from heat.

Stir in gelatin until dissolved.
Refrigerate about 30 minutes, stirring
occasionally, until mixture thickens.
2.)
Fold berries into gelatin mixture.
Pour into crust.
Refrigerate about 2 hours or until set.
Serve with whipped cream (or) Cool Whip.
Store covered in refrigerator.