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Oreo Cookie Pie




Source of Recipe


Food Mixes and Do Ahead Meals


List of Ingredients




1 1/2 cups milk
4 ounces instant pudding mix -- french vanilla flavor
3 cups Cool Whip®
1 graham cracker crumb pie crust
1 cup Oreos -- crushed


Recipe



Pour milk into a large bowl. Add pudding mix. Beat with a wire whisk
until well blended. Let stand 5 minutes or until slightly thickened.
Fold in Cool Whip and crushed Oreo cookies. Spoon into crust.

Cover and freeze pie until firm, about 6 hours, or overnight. When
ready to serve, remove pie from freezer. Let stand at room temperature
about 10 minutes before servings. Store any remaining pie in freezer.
Serves 8.