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Peanut Butter&Chocolate Chip Cookie Pie




Source of Recipe


CD Kitchen


List of Ingredients




. 1/2 cup (1 stick) butter or margarine, softened
. 2 eggs, beaten
. 2 teaspoons vanilla extract
. 1 cup sugar
. 1/2 cup all-purpose flour
. 1-3/4 cups (11-oz. pkg.) REESE'S Peanut Butter and Milk Chocolate Chips
. 1 cup chopped pecans or walnuts
. 1 unbaked 9-inch pie crust
. Sweetened whipped cream or ice cream (optional)


Recipe



1. Heat oven to 350°F.

2. Beat butter in medium bowl; add eggs and vanilla. Stir together sugar and flour; add to butter mixture. Stir in chips and nuts; pour into unbaked pie crust.

3. Bake 50 to 55 minutes or until golden brown. Cool about 1 hour on wire rack; serve warm with sweetened whipped cream or ice cream, if desired. 8 to 10 servings.

To reheat: One slice at a time, microwave at HIGH (100%) 10 to 15 seconds.