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    Peanut Butter Chocolate Cake


    Source of Recipe


    The Pastry Shop

    List of Ingredients




    2 1/4 cups flour
    1 1/2 cups sugar
    1/3 cup baking cocoa
    1 1/2 teaspoons baking soda
    1/2 teaspoon salt
    1 1/2 cups water
    1/2 cup veg oil
    4 1/2 teaspoons white vinegar
    1 1/2 teaspoons vanilla extract
    Peanute Butter Batter
    4 ounces cream cheese softened
    1/4 cup creamy peanut butter
    1/3 cup plus 1 tablespoon sugar, divided
    1 egg
    1/8 teaspoon salt
    1/2 cup semisweet chocolate chips
    1/2 cup chopped pecans

    Recipe



    In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. Stir
    in water, oil, vinegar and vanilla; mix well. Pour into a greased 13x9x2
    inch baking pan.
    In a mixing bowl, beat cream cheese, peanute butter, 1/3 cup sugar, egg and
    salt until smooth. Stir in chocolate chips. Drop by tablespoonfuls over cake
    bater; cut through batter with a knife to swirl the peanut butter mixture.
    Sprinkle with pecans and remaining sugar.
    Bake at 350 for 30-35 minutes or until a toothpick inserted near center
    comes out clean. Cool before cutting. Chill leftovers.


 

 

 


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