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    Peanut Butter Cream Pie


    Source of Recipe


    CD Kitchen

    List of Ingredients




    8 oz. Philadelphia cream cheese
    1/2 c. peanut butter
    1 c. powdered sugar
    1 tsp. vanilla
    1/2 c. milk
    2 c. Cool Whip
    1 baked 9 crust (graham cracker crust will work)

    Recipe



    Mix together the first 5 ingredients and fold in
    Cool Whip. Put into cooked crust and sprinkle 2
    tablespoons chopped peanuts on the top. Put in
    refrigerator 1 hour or longer before serving.
 

 

 

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