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Peanut Butter Pie




Source of Recipe


unknown


List of Ingredients




1 cup dry milk
1/3 cup sugar
1/2 cup corn starch
5 egg yolks (set aside egg
whites)
4 cups water
1 tablespoon butter
2 teaspoons vanilla extract
2 cups powdered sugar
1 cup creamy peanut butter
2 baked pie shells (8 or 9
inch)
whipped topping




Recipe



Mix together the first five ingredients. Cook over medium heat
stiring constantly until the mixture thickens. Remove form heat; add
butter and vanilla. In a small bowl, crumble together the powdered
sugar and peanut butter. Spread all but 1/2 cup of the crumb mixture
into the bottom of 2 baked pie shells. Pour the hot filling into the
shells over the crumb mixture. Bake for 15 minutes in a 350 degree
oven. After the pie cools, top with the remaining crumb mixture. Top
with whipped topping if desired.