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Peanut Butter & Chocolate Steusel Cake




Source of Recipe


CD Kitchen


List of Ingredients




2 1/4 cups all purpose flour
2 cups packed brown sugar
1 cup creamy peanut butter
1/2 cup unsalted butter, room temperature
3 large eggs
1 cup whole milk (or substitute 1/2 water + 1/2 evaporated milk)
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
12 ounces semisweet chocolate chips


Recipe



Preheat oven to 350'. Butter 13x9x2 metal baking pan. Combine first four ingredients in a large bowl. Use electric mixer to beat on low speed until streusel is blended and crumbly. Transfer 1 cup lightly packed streusel to small bowl and reserve. Add eggs, milk, vanilla, baking powder, baking soda to remaining streusel in large bowl. Beat at low speed until evenly moist; increase speed to medium and beat until well blended, scraping bowl occasionally, about three minutes. Stir in 1 cup of chocolate chips. Transfer batter to prepared pan. Sprinkle evenly with reserved streusel, then remaining 1 cup of chocolate chips. Bake cake about 35 minutes, until tester inserted into center comes out clean. Cool in pan on rack.