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Pumpkin Chiffon Pie




Source of Recipe


Mastercook


List of Ingredients




1 unbaked 10 inch pie shell
1 can pumpkin -- cooked (16 oz.) about 2 cups
3 eggs -- separated
1 cup brown sugar
1 tablespoon cornstarch
1/2 teaspoon salt
1/8 teaspoon mace
1/8 teaspoon cloves
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1 1/4 cups milk -- scalded


Recipe



Place pumpkin in large mixing bowl. Beat in egg yolks, sugar,
cornstarch, salt, and spices. Carefully add in scalded milk until
well blended.

Beat egg whites until stiff; fold into pumpkin mixture. Pour mixture
into pie shell.

Bake for 10 minutes in 400 degree oven. REDUCE OVEN TEMPERATURE and
continue baking for 40 minutes at 350 degrees.

Garnish with pecan halves if desired. Serve with whipped cream or
vanilla ice cream.