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Pumpkin Gooey Butter Cake




Source of Recipe


CD Kitchen


List of Ingredients




---Cake---
1 18 1/4 ounce package yellow cake mix
1 egg
8 tablespoons butter -- melted
---Filling---
1 8 ounce package cream cheese -- softened
1 15 ounce can pumpkin, canned
3 eggs
1 teaspoon vanilla extract
8 tablespoons butter -- melted
1 16 ounce box powdered sugar
1 teaspoon cinnamon
1 teaspoon nutmeg



Recipe



Preheat oven to 350°F.

To make the cake: Combine all of the ingredients and mix well with an
electric mixer. Pat the mixture into the bottom of a lightly greased
9x13" baking pan. Prepare filling.

To make the filling: In a large bowl, beat the cream cheese and pumpkin
until smooth. Add the eggs, vanilla, and butter, and beat together.
Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread
pumpkin mixture over cake batter and bake for 40-50 minutes. Make sure not
to overbake as the center should be a little gooey.