Pumpkin Spice Cake
Source of Recipe
A Dish 4 Us
List of Ingredients
1/4 cup butter, softened
1/2 cup packed brown sugar
2 tablespoons sugar
1-1/2 teaspoons grated orange peel
3 egg whites
1 cup canned pumpkin
1/4 cup light corn syrup
2 tablespoons molasses
1-1/4 cups cake flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon salt
Whipped cream, optional
Recipe
In a large mixing bowl, cream the butter,
sugars and orange peel. Add egg whites, one at
a Time, beating well after each addition. Beat
in the pumpkin, corn syrup and molasses until
blended. Combine the flour, baking soda, baking
powder, cinnamon, ginger and salt; add to
pumpkin mixture, beating on low speed
just until moistened.
Pour mixture into a greased 8-in. baking dish.
Bake at 350* for 30-35 minutes or until a
toothpick inserted near the center comes out
clean. Cool cake on a wire rack
for 15 minutes. Serve warm with whipped
cream if
desired.
Yield: 9 servings.
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