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Reese's Peanut Butter Cup Cheesecake




Source of Recipe


CD Kitchen


List of Ingredients




32 Oz Cream Cheese -- softened
1 C Sugar
5 Eggs -- at room temperature
1/4 C Cornstarch
1 Tsp Vanilla
1/2 C Whipping Cream
8 Reese's Peanut Butter Cups

Crust:
1 1/2 Pkg Graham Crackers -- crushed
5 Tbsp Butter -- melted
1/3 C Sugar


Recipe



Crust: Mix all ingredients and pat into a 10
spring form pan.

Cake: Chop peanut butter cups. Cream the cheese
until light. Add sugar and beat some more. Add
eggs, one at a time and beat after each. Mix in
cream, vanilla and cornstarch. Stir in candy.
Pour into crust and bake at 350F for 1 hour or
so until outside edge is firm and middle is still
soft. When the cake comes out of the oven run a
knife around the edge. Cool for several hours
then top with melted chocolate.