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Root Beer Cake




Source of Recipe


4 on 4


List of Ingredients




2 cups plain flour
2 cups sugar
1 cup root beer
3 cubes margarine
1/2 cup milk
1 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon salt
2 eggs
1.5 cups miniature marshmallows


Recipe



Mix 2 cups flour with two cups of sugar. In a saucepan, combine 1 cup root beer and two cubes of margarine, bring to a boil and add to the flour mixture. Stir well. Add in 1/2 cup milk, 1
teaspoon baking soda, 1 teaspoon vanilla, 1/2 teaspoon salt and two eggs. Blend. If desired, stir in 1 & 1/2 cups of miniature marshmallows to the mixture. Bake in a 9x12 pan at 325F for thirty minutes. For a great topping, use one cube of
margarine and 1/3 cup of root beer, bring to a
boil and add one box of confectioner's sugar. Mix
and pour over cake while hot.