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Sara Lee's Pound Cake




Source of Recipe


Copy Cat Recipes


List of Ingredients




1/2 pound real butter or margarine
2 cups powdered sugar
2 large eggs
3 tablespoons sour cream
1 2/3 cups flour
1 tablespoon lemon extract or vanilla


Recipe



Preheat oven to 325F. Spray 8-1/2" Pyrex loaf dish with Pam.

Cream butter with sugar on high speed of mixer for 5 minutes.

Add 1 egg and then a little flour, beating 2 minutes.

Add 2nd egg and half of remaining flour and beat 2 minutes.

Add sour cream, rest of flour and extract, beating 2 minutes. Spread
batter evenly in dish.

Bake for 65 minutes or until tester comes out clean. Remove from dish.

Slice 1/2" thick.

Be sure to slice before freezing loaf.

Thaw to use within 6 months.