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Snicker Pie




Source of Recipe


4 on 4


List of Ingredients




9" pie crust
1/2 cup sugar
4 3-oz. pkgs. cream cheese, softened
2 eggs
1/3 cup sour cream
1/3 cup creamy peanut butter
10.3 ounces Snickers candy bars
3 Tbsp. whipping cream
2/3 cup milk chocolate chips




Recipe



Preheat oven to 425 degrees. Blind bake* pie crust for 5-7 minutes until just set. Remove from oven and cool. Reduce oven temperature to 325 degrees F.

In medium bowl, combine sugar and cream cheese and beat well until smooth. Add eggs, one at a time, beaten well after each addition. Add sour cream and peanut butter and beat again until smooth.

Cut candy bars in half lengthwise, then cut into 1/4" pieces and place on bottom of cooled pie crust. Pour cream cheese mixture over candy bars, making sure to completely cover all the candy. Bake at 325 degrees for 30-40 minutes until center is set when you gently jiggle the pie. Cool completely on wire rack.

In small saucepan, combine whipping cream and milk chocolate chips and heat gently until chips are melted, stirring constantly. Spread over top of pie. Refrigerate pie 2-3 hours before serving; store in refrigerator. 10 servings