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Snickerdoodle Cake w/Cinnamon Buttermilk Frosting

Source of Recipe

Corner Sweet Shoppe


List of Ingredients

1 pkg. white cake mix
1 C whole milk
1 stick butter, melted
3 large eggs
1 tsp. vanilla
2 tsp. ground cinnamon
Cinnamon Buttercream Frosting (following)



Recipe

Preheat oven to 350. Grease and flour two 9 in. round cake pans.

Place cake mix, milk, melted butter, eggs, vanilla, and cinnamon in
large mixing bowl. Mix for 3 min. scraping sides as needed. Divide
batter between pans. Place in oven side by side.

Bake until they are golden brown. About 27-29 min. Remove from oven
and cool for 10 min. After 10 min. invert them onto another rack and
allow to cool completely.

Meanwhile, prepare Cinnamon Buttercream Frosting. Frost. Place in
refrigerator until the frosting sets, 20 min. Keep refrigerated.

Cinnamon Buttercream Frosting

1 Stick butter, at room temp.
3-3/4 C confectioners' sugar
3 Tbsp. milk (or more)
1 tsp. vanilla
1 tsp. cinnamon

Place butter in large mixing bowl. Blend with an electric mixer on
low until fluffy, 30 seconds. Add conf. sugar, 3 Tbsp.. milk and
vanilla. Blend on low until sugar is incorporated, 1 min. Add
cinnamon, Increase speed to medium and beat until light and fluffy, 1
min. more. Blend in up to 1 tablespoon milk if the frosting seems too
stiff.