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Sour Cream Cake




Source of Recipe


CD Kitchen


List of Ingredients




1 Cup butter
1 Cup sugar
3 eggs
1/4 Teaspoon vanilla
2 Cups flour
1/2 Teaspoon salt
1 Teaspoon baking powder
1 Teaspoon baking soda
1/2 Pint sour cream

TOPPING:
1/2 Cup pecans -- chopped
2 Tablespoons flour
1 Teaspoon cinnamon
2 Teaspoons butter -- melted
3/4 Cup brown sugar


Recipe



TOPPING: Mix all ingredients together.

CAKE: Cream butter and sugar. Add eggs and vanilla,
beat well. Add flour, baking powder, baking soda and
salt. Mix well. Add sour cream and blend. Pour 1/2 of
batter in bottom greased and floured tube pan. Sprinkle
with 1/2 of topping. Repeat with remaining batter and
topping. Bake at 350F degrees for 50 minutes or until
done.