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Yellow Layer Cake




Source of Recipe


Corner Sweet Shoppe


List of Ingredients




2 cups all-purpose flour, stirred before measuring
1 tablespoon baking powder
1 teaspoon salt
1/2 cup butter, softened
1 1/4 cups sugar
2 eggs
3/4 cup milk
1 teaspoon vanilla



Recipe



Mix flour, baking powder, and salt; set aside. Cream sugar and butter
in a large mixing bowl, beating until light and fluffy. Beat in eggs,
one at a time, beating well after each addition. Add half of the
flour mixture then half of the milk.

Add vanilla. Mix until blended; add remaining flour and milk and beat
until smooth. The batter will be thick. Spread batter in two greased
and floured 8-inch layer cake pans or a 13x9x2-inch baking pan. Bake
at 350° for 25 to 35 minutes, or until cake springs back when lightly
touched near center.
Frost as desired.