Beef: Camp Pot Roast
Source of Recipe
unknown
Recipe Introduction
Uses roasting pan or large pot with lid (or cover with foil). Can be cooked
on campfire, grill or camp stove. Feeds 6-8.
List of Ingredients
4-6 Country pork or beef ribs (best) or 2 lb. beef roast, any kind
4 medium onions, peeled and sliced into thirds sideways (rings)
6-7 med potatoes (at least 1 per person), peeled & cut in half
1 large bag of baby carrots (about 1-2 lbs)
1/2 cup celery chunks
salt and pepper
barbeque sauce (optional)
Recipe
Place ribs, potatoes, onions, carrots and celery in large pot or roaster.
Cover all with water. Salt (about 1 1/2 teaspoons) and pepper (cover top of
water medium to lightly). Place pot on fire and let cook slowly for a couple
of hours while you fish, swim or enjoy the outdoors. Dinner is done when you
return. To spice it up, remove the meat from the vegetables and place in pan
with barbeque sauce (meat will be falling off the bones); stir in sauce over
fire for about 5-10 minutes (honey barbeque sauce the best). Serve.
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