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Beef: Campfire Hot Dogs




Source of Recipe


unknown


Recipe Introduction


This recipe is for 2 hot dogs. Increase ingredients as needed for more than
2.


List of Ingredients




3 tbsp Chopped Green Pepper
2 tbsp Chopped Green Onion
2 tbsp Chopped Fresh Mushroom
1 tbsp Chopped Celery
1 tbsp Chopped Hot Pepper
Zesty Italian Salad Dressing
2 All Beef Footlong Hot Dogs
2 Footlong Hot Dog Buns
CoJack Shredded Cheese


Recipe



Place heavy skillet over hot coals (or campstove) and allow skillet to heat
up. Put all the veggies except for the hot peppers in the skillet. Pour
enough salad dressing to coat the veggies. Saute' the veggies until tender.
Move the veggies to one side and place the hot dogs and buns in the skillet
to heat them up. Once everything is hot, place hot dog in bun and split the
veggies evenly between the two dogs. Put the hot peppers on top and sprinkle
with cheese.
Serve dogs with either fried sliced potatoes or chips. ENJOY!