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    Beef: Cheese Steak Packets


    Source of Recipe


    unknown

    List of Ingredients




    4 sheets (12x18-inches each) foil
    1 pound boneless beef sirloin steak, 1/2-inch thick
    Salt and pepper
    2 medium onions, thinly sliced
    1 cup shredded Cheddar cheese
    4 sub or hoagie-style buns
    Ketchup or steak sauce

    Recipe



    Preheat grill to medium-high. Spray foil with nonstick cooking spray. Cut
    steak lengthwise in half and then crosswise into 1/8-inch thick strips.
    Sprinkle steak strips with salt and pepper; set aside. Center one-fourth of
    onions on each sheet of foil. Top with steak strips and cheese. Bring up
    foil sides. Double fold top and ends to seal packet, leaving room for heat
    circulation inside. Repeat to make four packets. Grill 8 to 10 minutes in
    covered grill. Serve on sliced buns with additional cheese, if desired. Top
    with ketchup or steak sauce. Number of Servings: 4
 

 

 

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