Beef: Chicken Fried Steak and Gravy
Source of Recipe
unknown
List of Ingredients
2 to 3 lbs thin cut round steak-cut into serving sized pieces
2 cups white flour
good shake black pepper
good shake cayenne red pepper
good shake garlic salt
good shake onion salt
whole milk
big fry pan and oil
Recipe
Mix the flour and spices up in a big plate or bowl. Lay the meat pieces on a
work board and beat them with something heavy - handle of a big knife, or an axe handle works fine. Heat up a 1/4 inch of oil in a big skillet (about med
high). Roll the steak pieces in the flour and lay them in the pan. Cook
until golden brown on both sides and drain on paper towels. Keep this up
till all steak is done.
Start adding left over seasoned flour to left over frying oil till you have
a roux of half flour and half oil. Scrape the pan bottom to get the nice
brown pieces loose. Turn down the fire to med low. Start adding milk and
stir; keep stirring till you get the gravy the way you like it. Simmer about
5 more minutes.
Lay the steak on a plate and pour the milk gravy over it. Good side dishes
for this are mashed potatoes and green beans (don't forget to put gravy on
the taters also). Serve.
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