Beef: Grilled Flank Steak Pinwheels
Source of Recipe
unknown
List of Ingredients
2 1-1 1/2 lb flank steaks
2 cup onions, chopped
4 tbs garlic flakes
1 cup oil
2/3 cup vinegar
2 tsp salt
1/2 tsp thyme
1/2 tsp marjoram
1/8 tsp red pepper
Recipe
Diagonally slice steaks across grain into 1/4in thick slices. Roll up
slices and secure with toothpicks. Place pinwheels in a medium pot and
sprinkle with chopped onion. Combine remaining ingredients, stirring well.
Pour marinade over pinwheels. Cover and put in cooler at least 8 hours.
Remove pinwheels from marinade. Grill over medium-hot coals 14 to 16
minutes or until desired degree of doneness, turning pinwheels frequently.
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