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Beef: Grilled Garlic Marinated Steak




Source of Recipe


unknown


List of Ingredients




1/2 cup balsamic vinegar
1/4 cup soy sauce
3 tablespoons minced garlic
2 tablespoons honey
2 tablespoons olive oil
2 teaspoons ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon liquid smoke flavoring
1 pinch cayenne pepper
2 (1/2 pound) beef rib eye steaks


Recipe



In a medium bowl, combine the vinegar, soy sauce, garlic, honey, olive oil,
ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke
and cayenne pepper. Place steaks in a shallow, nonporous dish, and pour
marinade over steaks. For optimum flavor, rub the liquid into the meat.
Cover, and let marinate in the refrigerator or cooler for 24 to 48 hours.
Preheat an outdoor grill for medium-high to high heat. Grill steaks for 7 to
8 minutes per side on a lightly oiled grate, or until internal temperature
reaches at least 145 degrees F (63 degrees C).