Beef: Grilled Marinated Flank Steak
Source of Recipe
unknown
List of Ingredients
1 1/2 pounds flank steak or London broil
Juice of one lemon
1/2 cup soy sauce (we use lite soy sauce)
1/4 cup or more dry red wine (white is fine too)
3 Tablespoons vegetable oil
2 Tablespoons Worcestershire sauce
1 large clove garlic, sliced
freshly ground pepper to taste (we use a lot)
3 chopped green onions (or chives)
Optional:
chopped dill weed
celery seed (I have used celery salt in the past also)
Recipe
Mix all ingredients in the pan in which meat is to be marinated. Marinate
meat for 2-12 hours in the refrigerator or cooler, turning occasionally. I
often will put the meat in a zipper bag in a bowl, it makes turning easier.
Broil meat over hot coals for 5 minutes per side for rare meat. Slice meat
on the diagonal across the grain and serve (for flank steak).
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