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Beef: Hamburger Barbecue




Source of Recipe


unknown


List of Ingredients




1 c. catsup
2 Tbsp. vinegar
2 Tbsp. prepared mustard
2 Tbsp. butter
1 c. chopped onion
2 1/2 lb. ground beef
8 hamburger rolls
1/2 c. water
2 Tbsp. Worcestershire sauce
2 Tbsp. sugar
1/2 tsp. monosodium glutamate (Accent)
1/2 tsp. pepper
2 tsp. salt


Recipe



Combine catsup, vinegar, water, Worcestershire sauce, mustard and sugar in a pint jar and shake. This is handy sauce to just keep on hand in the
refrigerator or take along camping. Heat butter and onion in skillet. Stir
in meat and remaining seasonings. Cook until meat is brown and onions
transparent. Drain off excess fat. Add sauce and simmer gently about 15
minutes. Spoon onto hamburger rolls. Serves 8.