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Beef: Jack Daniel's Flank Steak




Source of Recipe


unknown


List of Ingredients




1 1/2 lb flank steak, about 1/2 inch thick
1 cove garlic, minced
2 teaspoons dry mustard
1/4 cup Jack Daniel's whiskey
2 tablespoons butter
salt and pepper to taste


Recipe



With a sharp knife score the flank steak, about 1/8 inch deep, making a
diamond pattern. Mix garlic, mustard and whiskey together. Place steak and
marinade in a resealable bag and refrigerate (or place in cooler) overnight.
Remove steak from refrigerator (or cooler) and preheat grill. Grill about
3-5 minutes per side brushing with butter periodically. Slice into strips,
across the grain and serve.