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    Beef: Jack Daniel's Grilled Chuck Roast


    Source of Recipe


    unknown

    List of Ingredients




    1/3 c Jack Daniel's Whiskey
    1/2 c brown sugar
    1/3 c soy sauce
    1/3 c water
    1 tb worcestershire sauce
    1 t lemon juice
    1/8 ts garlic powder
    1 chuck roast (2-3 lb)

    Recipe



    Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon juice and garlic powder; mix well. Place roast into a plastic bag; add
    marinade and seal. Place in a dish; refrigerate or place in cooler
    overnight, turning occasionally. Grill over medium coals (with Jack Daniel's
    Barrel Chips, soaked in water--if you can find them), about 20 to 25 minutes
    per side for medium. Baste occasionally with marinade. To serve, cut into
    thin slices. Serves 4 to 6.
 

 

 

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