Beef: Pigs in Blankets
Source of Recipe
unknown
List of Ingredients
4 Cups Flour
2 Tbsp baking powder
1 tsp salt
3 Tbsp sugar
6 Tbsp shortening
Water or milk for desired consistency
24 link pork sausages (or canned vienna sausages, little polskies, etc)
Recipe
Mix dough as for biscuits. Pinch off small pieces of dough and flatten into
strips or elongated patties. Wrap each sausage link (which has been seared
in a hot skillet) in a strip of dough. Knead the sides of the dough together
so that the sausage is completely covered. Wrap in foil and cook for 15
minutes in campfire embers.
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