Beverages: Chocolate Cherry Coffee
Source of Recipe
unknown
List of Ingredients
2 tbsp Coffee Grounds (Fresh or Canned)
16 oz Cold Water
1 Milk Chocolate Candy Bar (Without Nuts)
4 - 6 Black Cherries (Make Sure The Seeds Are Removed If Present)
Recipe
Over hot coals, bring the cold water to a boil. Add coffee grounds directly
into the boiling water. Stir the coffee and water while it boils until you
get your desired strength (I like strong coffee ... so I go for broke and
boil it until a real dark brown to almost black). Once the desired coffee
strength is reached, remove from the hot coals and add the milk chocolate
candy bar. Stir until the candy bar has melted. Using spoon to hold back the
coffee grounds, pour into 2 (8 oz) coffee mugs. Add equal number of cherries to each mug.
Variations: You can also prepare the coffee in your favorite coffee maker.
The end result will be equally as good (When camping, I try to rough it as
much as possible, but that doesn't mean you have to!). Serve with whipped
cream on top.
Do you like iced coffee? Try this recipe served over ice instead of hot.
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