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Breakfast: Campfire Cinnamon Coffeecake




Source of Recipe


unknown


List of Ingredients




2 tb Butter or margarine
1 c Packaged biscuit mix (Bisquick, etc.)
1/3 c Evaporated milk, undiluted
1 tb Prepared cinnamon-sugar


Recipe



Make Coffeecake: Cut butter into tiny pieces over biscuit mix in medium
bowl. Toss lightly with fork until butter is coated. Make a well in center.
Pour in milk and cinnamon-sugar, stirring with fork just until mixture is
moistened. Turn dough into a lightly greased and floured 8-inch shiny, heavy
skillet. With floured hands, pat down evenly into the skillet. Cook,
covered, over very low heat, 12 to 15 minutes, or until a cake tester or
wooden pick inserted in center comes out clean.

For Topping: Spread the coffeecake with 2 tablespoons butter or margarine.
Then sprinkle 1 teaspoon prepared cinnamon-sugar over all of it. Cut into
quarters, and serve warm.