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Breakfast: Cheese French Toast




Source of Recipe


unknown


List of Ingredients




1 Loaf unsliced white bread
1 ( 3oz) pkg. cream cheese, softened
4 slices cheddar cheese
3 eggs
1/3 c. milk
2 tsp. sugar
1/4 tsp. salt

Recipe



Cut 8 one-inch slices from bread; reserve remaining bread for other use.
Spread cream cheese on 1 side of bread slices. Arrange cheddar cheese slices
on 4 slices of the bread and top with the remaining 4 slices; placing cheese
sides together. Beat eggs, milk, sugar and salt in shallow dish; dip both
sides of each sandwich. Cook in large greased skillet over campfire or stove
until bread is golden on both sides. Serves 4.