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    Breakfast: Corned Beef Hash and Eggs


    Source of Recipe


    unknown

    List of Ingredients




    1 can of corned beef hash
    4 eggs

    Recipe



    Put hash in skillet, flatten out to cover bottom. Fry until bottom just
    starts to brown, turn. Make 4 indentations in hash, put 1 egg in each
    depression. Cover and cook until egg is done. Season with salt & pepper if
    desired. Great on those cool mornings.
 

 

 

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