Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Breakfast: Orange Cup Cinnamon Rolls




Source of Recipe


unknown


List of Ingredients




4 Oranges
1 Can of biscuits
Cinnamon
Powdered Sugar
Little bit of milk


Recipe



Cut 1/3 of the orange off and scrape pulp from the insides of both pieces.
Take 1 biscuit and mash out. Sprinkle a little powdered sugar and cinnamon
and layer with another biscuit and repeat. Usually takes 2 or 3 biscuits.
Roll up the layered biscuits and put into the hollowed orange. Add about a
tablespoon of powdered sugar on top and a teaspoon of milk. Replace top and
wrap in tin foil. Place in coals of campfire for about 30 minutes. Remove,
unwrap, pull top off and out pops a delicious cinnamon roll with a hint of
orange flavor!