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Breakfast: Paper Bag Bacon & Eggs




Source of Recipe


unknown


List of Ingredients




Two strips bacon (thick)
one paper bag
one egg
one stick


Recipe



Cut bacon strips in two, place at the bottom of the paper bag, covering the
bottom. It is important that you have thick strips of bacon as thin ones
will stick and adhere to the paper bag when cooked. Crack egg and put in
paper bag on top of the bacon. Fold the bag's side down 4 times and poke
stick through from one side to the other, and slide stick through. So that
the bag is hanging on the end of the stick. Hold over charcoal and watch the
grease from the bacon protect the bag and cook the meal. After the meal has completed cooking, place bag on table and slice open as the bag now becomes the plate, for easy clean-up.