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Breakfast: Scrambled Egg Baggies




Source of Recipe


unknown


List of Ingredients




Food Needed:
2-3 Eggs per person
grated cheese if you like it
diced onion and/or bell pepper if you like it
salt pepper
Salsa if you like it

Equipment Needed:
FREEZER grade small baggie per person
permanent marker such as a sharpie
Large pot with hot (not boiling) water


Recipe



1) Each Person needs to put their name on a baggie with the sharpie.
2) Break eggs into baggie & add what ever else you like in scrambled eggs.
3) Seal baggie and have each person "massage" the eggs with their fingers so that the mixture resembles what you would normally scramble in a pan.
4) Place the baggies in the hot water for about 4-5 minutes. The length of
time depends on how many bags are in the water and how hot the water is.
5) After the eggs are done you can either eat out of the baggie or put the
eggs on a plate.

The best thing about this is that there is very little clean up involved and
picky eaters can be accomodated!