Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Chicken: Camp Jambalaya




Source of Recipe


unknown


List of Ingredients




1 large fryer chicken-cut in pieces
1 lb good smoked sausage
1 stick butter or Oleo
2 large onions-chopped
4 cloves garlic-minced
big bell pepper-chopped
2 cups raw white rice
5 cups water
1/2 tsp cayenne red pepper powder
1/2 tsp black pepper
good shake dried red chili flakes
1/4 tsp allspice
2 tsp salt
good shake Tabasco sauce


Recipe



Melt butter in Dutch oven - throw chicken pieces in and fry lightly till
brown - remove. Throw in bell pepper, onion, garlic - sauté till onion is
clear. Throw the chicken back in - add everything else and bring to simmer -
cook uncovered till the water cooks down below the pot contents, put on the
lid and simmer about 30 minutes - do not the lift lid during the last 30
minutes - Serve.

NOTE: Camp tip: you can prep the vegetables at home and place them in a
plastic bag in the cooler. Don't use a freezer bag though - use a food
storage bag. The freezer bags let the onion and garlic smell out into your
cooler!