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Chicken: Chicken Cordon Bleu




Source of Recipe


unknown


List of Ingredients




4 boneless skinless chicken breast halves
1/4 cup mayonnaise or salad dressing
1 Tbsp. Dijon mustard
4 (1 oz.) slices cooked ham
4 (1 oz.) slices Swiss cheese

Recipe



Heat grill. Place 1 chicken breast half between 2 pieces of plastic wrap or
waxed paper. Working from center, gently pound chicken with flat side of
meat mallet or rolling pin until about 1/4 inch thick; remove wrap. Repeat
with remaining chicken breast halves. In small bowl, combine mayonnaise and
mustard. Cut four 18x12-inch pieces of heavy-duty foil. Place 1 chicken
breast half on each; spread about 1 Tbsp. mayonnaise mixture on each breast
half. Top each with 1 slice ham and 1 slice cheese. Wrap each packet using
double-fold seals, allowing room for heat expansion. When ready to grill,
place packets, seam side up, on gas grill over medium heat, on charcoal
grill 4 to 6 inches from medium coals, or on campfire grill over medium
heat. Cook 20 to 30 minutes or until chicken is fork tender and juices run
clear, rearranging packets several times during cooking.